JK Sucralose
Sucralose is a new generation SUGAR SUBSTITUTE and is used for replacing SUGAR. Sucralose is approved by WHO, FDA and FSSAI. It is largely u...
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High Intensity Sweeteners
HSWT Aspartame
HSWT SAS is the Largest manufacturer of Aspartame of the World. HSWT Aspartame is the most Holistic Aspartame with Sweet Clean taste, High S...
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Hua Sweet Neotame
Neotame is a High Intensity Artificial Sweetener having zero calories. It is 8000 times sweeter than sucrose. Neotame is well approved by WH...
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Acesulfame-K
Acesulfame K is a High Intensity Sweetener which is 200 times sweeter than sucrose (common sugar), as sweet as Aspartame. It is a zero calor...
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Bulk Sweeteners
Erythritol
Erythritol is a sugar alcohol (or polyol), used as a food additive and sugar substitute. Erythritol is 60–70% as sweet as sucrose (table s...
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Maltitol
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar). It exhibits a ...
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Xylitol
Xylitol is a sugar alcohol (a polyol). It is a colorless or white crystalline solid that is soluble in water. Xylitol is used as a food addi...
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Malic Acid
Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in sour and tart foods. Malic Acid is an acidulant that...
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Nisin
Nisin is a Natural preservative for many food products. Freda Nisin is a broad spectrum bacteriocin produced by strains of Lactococcus lacti...
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Natamycin
Natamycin?E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fe...
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Polydextrose
Polydextrose is a soluble dietary fiber to replace sugar. It has a low glycemic index. it helps food and beverage manufacturer create produc...
Read moreYeast Beta Glucan
Yeast Beta Glucan
“A Natural ingredient for food, beverage, supplement products, clinically proven to help strengthen the immune system.” Yeast beta gluca...
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Purehalose™ Trehalose
Trehalose is a label-friendly, naturally occurring, multi-functional disaccharide with unique functionality in many food and beverage applic...
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