Acidulants are compounds that consist of a sour and tart or acidic flavor to food thus enhances the taste and flavor of foods. Acidulant maintains the pH/acidity of food products and imparts pleasant taste to the product. Mainly, Citric acid, Malic acid, tartaric acid, phosphoric acid, acetic acid, etc. are used in food products.

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Malic Acid

Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in so...

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